Lifelong Learning Workshops

Join us as Erika Saunders leads us into the world of gluten-free cooking with a pre-class Italian Charcuterie board with cubed cheese, Italian meats, grapes, olives, dried fruit, and gluten-free […]

Join us to learn the rich traditions of Día de los Muertos (Day of the Dead), a vibrant Mexican holiday that honors life after death. Discover the colorful altars, symbolic […]

Take a trip to St. Louis through our Taste of St. Louis cooking class, where we will learn how to create toasted ravioli, Gerber crostinis, a St. Louis-style pizza with […]