Easter Meal Sides

Join the Wonder Community and Megabytes as Chef John Clark teaches us how to make Easter meal sides! 

Sides will include:

Lemon Blueberry Scones

Asparagus, Brie & Prosciutto with Hollandaise Bundle

Spring Apple and Fennel Salad with Dijon Vinaigrette

Buttermilk Lime Cupcakes with Swiss Meringue and Buttercream

Cost for dinner is $20.

Registration and payment for dinner is due by 3.21.24

Limited to 15 Spots. 

As of 3.11.24 Workshop is full. A waitlist is now being formed. 

*If you are not a member of the Wonder Community yet, please complete the New Member Registration Form.