Wheatless Wonders: A Culinary Experience
November 11 @ 5:30 pm - 8:30 pm
Join us as Erika Saunders leads us into the world of gluten-free cooking with a pre-class Italian Charcuterie board with cubed cheese, Italian meats, grapes, olives, dried fruit, and gluten-free crackers. Followed by an Italian salad and pepperoni calzone with a dipping sauce and tiramisu for dessert.
Red wine available – limited to 2 per member.
Presented by Erika Saunders, IT Business and Data Analyst II at the City of Danville.
Registration and payment deadlines are due by 5 pm on November 10th.
Dinner Cost is $50. You will receive a link to pay for dinner after you register.
Limited to 16 members.
*If you are not a member of the Wonder Community yet, please complete the New Member Registration Form.
